The stir-fried beef ho fun was incredibly fresh and flavorful — definitely a highlight of the meal. The fried chicken wings were a bit on the salty side for my taste, but still crispy and well-cooked. Overall, a very enjoyable dining experience. Highly recommended! 👍

Wu Simon

KC has been around for a very long time and rarely closes. Their food is always consistent and they serve up till quite late in the night. Menu is extensive and you’ll often end up wanting to replace your initial choice as there’s too many to choose from! My favourite is the black pepper pork chop and deep fried squid (which you need to eat while it’s hot). The place is often packed so be ready to do takeaways or hang around till one is available. Toilets are at the back however do be careful as the floor might be a tad slippery.

Eugene T

This place is an institution. Huge menu but doesn't compromise on quality. Had a short wait for a table at 9pm on a weeknight but its always worth the wait. If there are better spring rolls in Wellington I haven’t had them.

Luke Dienes

Delicous chinese foods. They can cook 160 different dishes with only 2 chefs. Caters many customers. Many takeaways also. Their dishes are not so expensive.

Joselyn Lim

I can see why this place is a well-loved institution! Ordered our BBQ pork and rice and mi goreng and the food came out lightning-fast and tasted fantastic. Great value too. The amount of menu items is incredible - they really should make a t-shirt with the menu on it as a souvenir

R Tran (River)